Vegetables

Food: Vegetables

In the area of vegetables, we have worked on facilities that cover the following:

  • Fresh vegetable cleaning and sorting
  • Baked beans - soaking and/or continuous blanching, brine make-up, canning and sterilisation
  • Green beans - washing, grading, preparation, dicing, brine make-up, canning and sterilisation
  • Maize - washing, cooking, canning and sterilisation
  • Pickles and beetroot preparation along with glass jar filling & sterilisation

 Industries Served