Food: Confectionery

Projects in the confectionery sector involve unit operations such as materials handling (sugar, fats, flavours and powders), dissolving of sugars & other ingredients, fat melting, metering and dosing of powders and liquids, blending, heating, cooking, cooling and packaging. Some of the work we have undertaken includes:

  • Chocolate making and moulding
  • Chewing gum
  • Marshmallows
  • Non-dairy cream and fondants
  • Syrups
  • Jams

 Industries Served